The South Wild Venison Charcuterie Experience

The South Wild Venison Charcuterie Experience

£17.50Price

The South Wild Venison Charcuterie Experience

 

Join us on this exciting journey for tasting some awesome charcuterie from the finest ingredients.... wild venison, wild boar, free range British rare breed pigs, organic beef .

 

Wild venison saucisson sec

 

Naturally delicious! Light and well balanced seasoning for enhancing the flavour of the truly wild venison.

Fermented then traditionally air dried for flavour development.

 

Ingredients:Wild Venison, free range pork, black pepper, garlic, red wine, salt, curing salt, starter culture, dextrose

 

Made with 154g meat per 100g finished product!

 

Wild venison chorizo 

 

An authentic Spanish chorizo with wild venison.

The paprika from the De La Vera region gives the body for this chorizo, however the wild venison remains the superstar in this combination!

Fermented then traditionally air dried for flavour development.

 

Ingredients:Wild Venison, free range pork, sweet paprika, garlic, oregano, salt, curing salt, starter culture, dextrose

 

Made with 154g meat per 100g finished product!

 

MiniVeni - Wild Venison sticks (approx. 150g)

 

This is just nearly everything you need for a chat around the table! Sweetness, Spiciness, Tanginess! Fermented then traditionally air dried for flavour development.

 

Ingredients:Wild Venison, free range pork, black pepper, garlic, sweet and spicy paprika, cloves, nutmeg, red wine, salt, curing salt, starter culture, dextrose

 

Made with 154g meat per 100g finished product!

Price Options
One-time purchase
£17.50
Monthly Charcuterie
Subscribe & enjoy 5% discount and an extra free taster
£16.63monthly/ 3 months