Smoked Scottish Salmon - Wiltshire Smokehouse
Wiltshire Smokehouse - Atlantic Salmon reared in the clear waters off Scotland’s west coast. We fillet our Salmon by hand before dry curing with salt and smoking over Oak for 16 hours. We then remove the pin bones and trim each side before slicing and packaging it ready for you to enjoy. We select the smaller Salmon to give a leaner, less oily product.
- 100g, 200g sliced packs
- Whole or sliced sides
- Shelf life: 10 days
- Suitable for home freezing
- Allergy Advice: Contains Fish
- Ingredients: Atlantic Salmon (Salmo Salar), Salt, Oak Smoke