Oak smoked trout - Wiltshire Smokehouse

Oak smoked trout - Wiltshire Smokehouse

£6.50Price

 

Wiltshire Smokehouse - We fillet our Trout by hand and dry cure with salt which removes the moisture to act as a natural preservative. We then smoke the cured Trout over sustainably sourced Oak for around 16 hours before slicing and packing it ready for you to enjoy.

  • 100g or 200g sliced pack.
  • Whole or sliced side
  • Ready to eat
  • 10 day shelf life
  • Suitable for home freezing
  • Allergy advice: Contains Fish