South Wild Venison is a family run artisanal charcuterie with the mission of spreading our love of the finest British Wild Venison as widely as possible. I caught the hunting, farming and sausage making bug at a young age, and have not looked back since.

I have always had a passion for deer management and for simply eat what we got after a successful day. Inherited the passion for charcuterie making from my grandfather, particularly a passion for traditionally fermented and air dried salami, and I still love to learn as much as I can about them. I am also passionate about sustainable grass based livestock farming.

Our venison comes from sustainably managed deer populations in Dorset, managed to the highest animal welfare standards by ourselves, and we source the additional pork from local free range producers.

The local council approved our premises in 2020 and awarded the highest food hygiene ratings. 

We supply direct to the public, to restaurants, pubs and farm shops too.

You can meet up with us on Farmers' markets also, please follow us on Facebook or Instagram for dates!