"The South Wild Venison Experience"

Naturally Delicious!

 
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WILD VENISON & CHARCUTERIE  DELIVERED TO YOUR DOOR

Spanish tapas sliced sausages salami, fuet and chorizo on a wooden cutting board. Black wo

I caught the hunting, farming and sausage making bug at a young age, and have not looked back since. I have always had a passion for deer management and for  simply eat what we got after a successful day. Inherited the passion for charcuterie making from my grandfather, especially for traditionally air dried sausages and salamis and I still love to learn as much as I can about them. I am also passionate about sustainable grass based livestock farming.

Our venison comes from sustainably managed deer populations in Dorset and we source the additional pork from local free range producers.

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Image by Edi Libedinsky
 

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