South Wild Venison is a family-owned artisanal charcuterie with a mission to share our love of the finest British Wild Venison with as many people as possible. Our founder developed a passion for deer management, farming, and sausage making at a young age and has been pursuing these interests ever since.

We are dedicated to sustainable grass-based livestock farming and managing deer populations in Dorset to the highest animal welfare standards. We source additional pork from local free-range producers to ensure the highest quality ingredients.

In 2020, our premises were approved by the local council, and we received the highest food hygiene ratings. We supply our products directly to the public, as well as to restaurants, pubs, and farm shops. You can also find us at farmers' markets by following us on Facebook or Instagram for upcoming dates.

We take great pride in our traditionally fermented and air-dried salami and we are constantly learning and exploring new techniques to improve our craft and deliver the best possible product to our customers.